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The best way to stay in touch is through the Friendship Bread Kitchen newsletter. In addition to receiving the latest recipe posts and giveaway notices, you’ll have unlimited access to subscriber-only printables and downloads. You can unsubscribe at any time.
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Questions and FAQs
If you have questions about Amish Friendship Bread or the starter, PLEASE check our tutorials, FAQs, hacks, conversion tables page, or post to the Friendship Bread Kitchen Facebook community for answers to your question. Chances are excellent that your question has been asked (and answered) before, and it helps to take a few minutes to see if you can find the answers yourself (plus, there’s always Google).
If your question doesn’t fit any of the above criteria, you are welcome to reach out at hello {at} friendshipbreadkitchen {dot} com and someone will get back to you. If you’re looking for Darien Gee, founder of the Friendship Bread Kitchen, sign up for her private author newsletter here. We regret we’re unable to forward your inquiries to her.
Thanks again for being here with us, and have a beautiful day!