Paula Altenbach
Top your favorite Amish Friendship Bread with this Southern Comfort Glaze for an extra kick! Thanks to Kitchen Friend Melanie Johnson for submitting this recipe.
Paula Altenbach
Kitchen Friend Paula Altenbach added this glaze to one of her favorite Amish Friendship Bread recipes: I paired it with Cranberry Orange Amish Friendship Bread. The recipe called for ⅔ cup confectioners sugar. This left it very thin so I upped the sugar to a generous 1 cup which made it thicker, yet able to be drizzled. After tasting the glaze it had a ‘hot’ alcohol flavor. Slowly I added some Sunflower Market Natural Orange Flavor to a total of 1 teaspoon. This mellowed the flavor and made perfect sense after tasting it.
Paula Altenbach
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Southern Comfort Glaze
Ingredients
- ⅔ cup powdered sugar
- 1 teaspoon vanilla
- 2 teaspoons heavy cream or half and half
- 1 shot Southern Comfort
Instructions
- Mix ingredients together in microwave-proof bowl.
- Put in microwave and cook on medium until melted.
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
How can I make this wonderful recipe without the Amish Starter? BTW, the Southern Comfort Glaze is spectacular too!!!
I love all your recipes and the bread always comes out perfect.
This past week I made Gingerbread and Date nut bread and they both were so good.
Yay, thank you so much for letting me know, Joyce! I really appreciate it and glad you’re having a great time with the recipes!