Coriander, Sweet Basil and Sea Salt Amish Friendship Bread

This Coriander, Sweet Basil and Sea Salt Amish Friendship Bread is a delicious blend of sweet and salty.

Pro Tip: Use dried fresh basil for the best flavor, and sprinkle extra sugar and sea salt after the loaves come out of the oven.

Thanks to Kitchen Friend Michelle Lee for sharing this recipe and photo with us!

Coriander, Sweet Basil and Sea Salt Amish Friendship Bread

This Coriander, Sweet Basil and Sea Salt Amish Friendship Bread is a delicious blend of sweet and salty. 

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Snack

Cuisine American

Servings 2 loaves

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 cup Amish Friendship Bread Starter
• 3 eggs
• 1 cup oil
• ½ cup milk
• 1 cup sugar
• ½ teaspoon vanilla
• 2 teaspoons coriander
• 5 tablespoons sweet basil dried
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 cups flour
• 2 small boxes French vanilla instant pudding

Instructions

 

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed.
• Grease two large loaf pans.
• Dust the greased pans with a sugar and sea salt mixture.
• Pour the batter evenly into loaf or cake pans and sprinkle with more sugar and sea salt.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

Have you made this?Mention @friendshipbreadkitchen or tag #friendshipbreadkitchen!

>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!