Gorgeous swirls of butterscotch, chocolate and white chocolate in this Butterscotch Chocolate Marble Amish Friendship Bread recipe you’ll love! Thanks to Kitchen Friend May Naing for submitting this recipe.
Butterscotch Chocolate Marble Amish Friendship Bread
Gorgeous swirls of butterscotch, chocolate and white chocolate in this Butterscotch Chocolate Marble Amish Friendship Bread recipe you’ll love!
Ingredients
- 2 cups Amish Friendship Bread Starter
- 3 eggs
- 1 cup canola oil
- 1 cup milk
- 1 cup sugar
- ½ teaspoon vanilla
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups flour
- 1 small box white chocolate instant pudding
- 1 small box butterscotch instant pudding
- 2 cups Triple Chocolate Amish Friendship Bread batter
Instructions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed except for the butterscotch pudding mix and Triple Chocolate Amish Friendship Bread batter.
- Divide the batter in two equal parts in two bowls.
- Leave one as is and add one box of butterscotch pudding to the other.
- Grease and flour a Bundt pan.
- Pour half the white batter into the pan and top with half the butterscotch batter.
- Swirl batter together with knife.
- Add the two cups of chocolate batter, rest of the white batter and then the butterscotch batter.
- Swirl batter again with knife.
- Bake for 60-80 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
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>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
How can 4 cups of batter fit in 1 bundt pan and where would you get 4??
Hi Lynn! The bundt pan size we use in our recipes is the standard 10″ size. This size should hold up to 12 cups, so we haven’t found any issues with the amount of batter in this recipe.
Let us know if you have any more questions!
Jean, you asked where does one get the started. It comes from you. Look in the RECIPES file and look for “Amish Friendship Bread Starter”. This will get you started on these delicious bread recipes.
Where does one get thestarter mix to begin this delicious bread mix? I would
Love to make it for the holidays coming up.
I made this and it was incredible! I varied it slightly however. I did not do the marble effect; instead I added both flavors of pudding to the same batter and didn’t use the chocolate batter. I stirred 1/2 cup each butterscotch and chocolate chips. Before pouring the batter into the bundt pan I coated the pan in cooking spray and sprinkled a generous amount of cinnamon-sugar in the pan. It was SO good!!
Wow, sounds amazing! Snap a picture and send it in next time, I’d love to see how it turned out!
Love that this uses 3 cups! No need to pass on this week! Looks so good still cooking though….