Apricot Amish Friendship Bread

This recipe for Apricot Amish Friendship bread was shared with us by Kitchen Friend Linda Delescale and is a wonderful, sweet and spicy variation.

Apricot Amish Friendship Bread

This recipe for Apricot Amish Friendship Bread is a wonderful, sweet and spicy variation!

5 from 7 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 2 loaves

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 cup Amish Friendship Bread Starter
• 1 cup oil
• ½ cup milk
• 3 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup sugar
• 1½ teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• ¼ teaspoon cardamom
• ½ teaspoon baking soda
• 1 large box vanilla instant pudding
• ½ teaspoon salt
• 1 cup chopped dried apricots
• ¼ cup apricot jam

Instructions

 

• Preheat oven to 325° F (165° C).
• In a large bowl, add starter, oil, milk, eggs and vanilla.
• In a separate bowl, add flour, sugar, baking powder, cinnamon, ginger, caradmon, baking soda, salt and instant pudding mix.
• Combine the dry ingredients into the wet ingredients.
• Add in the apricot jam and the dried apricots.
• Grease 2 loafs pans.
• Dust the greased pans with half of a mixture of ½ cup sugar, 1 teaspoon ginger and ¼ teaspoon cardamom.
• Pour the batter evenly into loaf pans and sprinkle the remaining sugar mixture on top.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

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