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Friendship Bread Kitchen

Amish Friendship Bread Recipes, Tips and Community

Day 3 of the 12 Days of Kitchen Holiday Giveaway

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Day 3 of the 12 Days of Kitchen

Holiday Ornament Day 3: December 10, 2019 Tuesday

Welcome to Day 3 of the 12 Days of Kitchen Holiday Giveaway!

Today’s challenge is all about answering your Amish Friendship Bread questions, and making sure others get their questions answered, too.

Holiday Ornament Amish Friendship Bread Tutorials

Today we’re checking out the Tutorials. I have a few, and I want to add more if people need them. This is where I need your help!

This post contains affiliate links, so if you click and/or make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. 

Holiday Ornament Today’s Challenge

To enter this giveaway, (1) go to the Tutorials page and choose the tutorial that you think would be the most helpful (or has been the most helpful) to you or someone new to Amish Friendship Bread. Leave a comment there, then (2) come back here and tell me that you’ve left a comment there. That’s it!

BONUS! Can you think of another tutorial that would be helpful? In a separate comment below, tell me a tutorial (that we don’t already have!) you think I should create and add to the library. This doubles your chances of winning, plus is a huge help to our Friendship Bread Kitchen community.

One winner will be drawn at random from qualified entries submitted from December 10, 2019 through December 22, 2019. US residents only. Confused? Have questions? For complete rules and guidelines, please check out my 12 Days of Kitchen Kick-off post. The winner will be posted there on December 23, 2019. Good luck!

Holiday Ornament Today’s Giveaway

Today’s giveaway is for a 6-piece set of silicone baking mats, PLUS a silicone baking brush and spatula! These are great for baking Amish Friendship Bread cookies, but also for any kind of oil-free baking.

  • Includes two half and two quarter-sized silicone cooking sheets, a silicone cleaning brush, and a silicone spatula
  • Flexible, durable, and longer-lasting
  • Non-stick, which means you can cook without adding fat, butter or oils
  • Heat resistant up to 500°F
  • BPA free, reusable, microwave, oven, and dishwasher safe

Want to add these to your kitchen now? Click on the link above or go here.

Holiday Ornament Don’t miss a giveaway

Sign up to receive daily alerts when new 12 Days of Kitchen giveaways are live! The alerts will stop after December 23, 2019, when the winners are announced. You can also change your settings or unsubscribe at any time.

Happy holidays and happy baking!

12 Days of Kitchen Holiday Giveaway

  6. Debi Baker says

    I think you should do a tutorial on how to make vanilla pudding mix. I use it all the time and it is great.

  8. Vicki says

    Bonus — Is there a way to use just starter (maybe 2 cups instead of 1) instead of adding yeast (for those recipes calling for it)? Double starter and lessen sugar amount, let rise so long at room temp before finishing the rest of recipe? A tutorial on how to alter these recipes?

    • Darien Gee says

      If you have a very active and bubbly starter, you can skip the commercial yeast, Vicki. It may take longer to rise, so you have to be patient, and like all sourdough bread recipes, sometimes they work and sometimes they don’t. You’ll have to trust your starter — whenever I bake bread or rolls exclusively using the starter, I’ll scoop out a cup of starter and it will continue growing in the time that it’s waiting to be added to the bowl. I’ll put a tutorial on adapting recipes on the list, Vicki — thanks!

  9. Vicki says

    Commented on storing/freezing tutorial. Would love some silicone sheets so I can make double batches of cookies!

  15. Melissa says

    I left a comment on the tutorial for freezing the starter, as I never even knew it was possible before finding this site. Definitely very helpful to know!

  16. Angela says

    Left a comment on the tutorial for reviving frozen AFB starter. Pulling some out from 2017. Thank you.

  19. teri johnston says

    what a great way to brush up on my recipes with the totorials…some i didnt even know about…. this year I’m using armish friendship bread to make gingerbread house to decorate for five kids

  28. Erica says

    I HOPE I left a comment about the good vs not so good starter tutorial. The page kept jumping around, and telling me to leave a valid email address, though I had already done so….

    • Shirley says

      I watched 2 tutorials. I was on the starter and the other was to tell how to tell a good starter from a bad one. I am new doing this and am so interested in learning all I can . My kitchen is cooler and I have started a starter on Dec 7 when I found your website. I have stirred it each day but have not seen bubbles as yet. I hope I am doing it right. I covered it with plastic and put it in a low lighted place. You didn’t say if it needs lots of light or not.
      I also make JUN Tea. and it stays in the dark but well ventilated place. . I really enjoy making JUN and love drinking it and I am excited about making the Amish Friendship Bread. I hope I can do this right. I started another batch of starter today ( Now I have 2 ) using active yeast in it. I got the recipe from your website. thank you for this challenge . I think it will help me learn what to do.

  33. Barbara says

    Left a comment on the tutorial I find most helpful, would love a chance to win anyone of the prizes you are featuring , thanks for all you do

  40. Terri Griffin says

    I commented on the storing (freezing) of the batter. That has helped me very much. Thanks for this website & facebook page. Good luck to everyone!!!

  42. Jeanne says

    I commented on a tutorial. Do you have a tutorial for other flavors such as chocolate pudding with chocolate chips, or lemon pudding with poppyseed for example… or do you just stuck with the basic vanilla pudding?