Drizzle this Vanilla Caramel Frosting onto your favorite Amish Friendship Bread for an extra caramel punch! Kitchen Friend Paula Altenbach offered these helpful hints: I decided to give the powdered sugar a nice sift before adding it to the caramel mixture. It blended smooth and creamy. This was a whiz to make using my 22 year old kitchen aid mixer. This recipe generously topped 4 loaves of Coffee-Toffee Amish Friendship Bread with some to spare! A quick note: I only share links that I … [Read more...]
Coffee-Toffee Amish Friendship Bread
Need a pick-me-up? Look no further! This Coffee-Toffee Amish Friendship Bread recipe is the perfect afternoon boost. The blend of caramel and coffee gives this recipe a strong yet sweet flavor and makes the house smell amazing while baking. If you're looking for a fun way to top it all off, drizzle this Amish Friendship Bread with our Caramel Glaze for an extra caramel punch. If you're feeling adventurous, you can even try making your own toffee bits with our recipe to add to the … [Read more...]
Cinnamon-Sugar Mixture
If you've been making Amish Friendship Bread for a while, you're used to the Cinnamon-Sugar mixture that's sprinkled on the top of the bread right before baking, as well as dusted inside of the greased pans. Some people ask me if they can skip this step. Of course you can! But why would you? A secret ingredient The cinnamon-sugar mixture is an Amish Friendship Bread staple, just like the starter. It's what helps make the bread different from the rest. Dusting the greased pans with … [Read more...]
Amish Friendship Bread (Original)
Need printable 10-Day instructions? We have lots of different styles! Click here for the printables library. Wondering if it's safe to share Amish Friendship Bread or the starter? The experts say yes. Here it is, the one and only original Amish Friendship Bread. Now you'd think with over 250 Amish Friendship Bread recipes in the Recipe Box, I'd have a ton of favorites. And I do. But I've got to say the original recipe (with raisins and nuts and all that cinnamon-sugar … [Read more...]