Bananas Foster Amish Friendship Bread with Rum Glaze

This Bananas Foster Amish Friendship Bread recipe is best served warm, drizzled with our Rum Glaze and topped with your favorite vanilla ice cream!

This recipe was shared with us by Kitchen Friend Debbi Smith. For a little extra spice, dust this Amish Friendship Bread with cinnamon.

Bananas Foster Amish Friendship Bread with Rum Glaze

Friendship Bread Kitchen + Debbi Smith

This Bananas Foster Amish Friendship Bread recipe is best served warm, drizzled with rum glaze and topped with your favorite vanilla ice cream!

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 2 loaves

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ½ cup Amish Friendship Bread Starter
• 1½ cups bananas about 3 bananas, mashed and ripe
• 1 cup packed brown sugar divided
• 5 tablespoons butter divided
• 1½ tablespoons rum extract or 3 tablespoons dark rum
• 1 large egg
• 1½ cups whole-wheat flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ⅛ teaspoon allspice
• Rum Glaze

Instructions

 

• Preheat oven to 325° F (165° C).
• Combine banana, ½ cup brown sugar, butter and rum extract in a sauce pan. Cook over medium heat until mixture starts to bubble, stirring constantly.
• Remove from heat and pour into a large bowl.
• Once cooled, add Amish Friendship Bread starter, the remaining ½ cup brown sugar and egg.  Mix thoroughly until well incorporated.
• In a small bowl, combine flour, baking soda, salt, cinnamon and allspice. Add flour mixture to banana mixture and beat until just blended. Pour batter into greased pans.
• Bake for about 50-60 minutes or until a toothpick inserted comes out clean. Let cool then drizzle with Rum Glaze.
• Enjoy!

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