This recipe for fluffy Buttercream Frosting is the perfect topping for any Amish Friendship Bread cake or cupcake.
Buttercream Frosting
This recipe for fluffy Buttercream Frosting is the perfect topping for any Amish Friendship Bread cake or cupcake.
Ingredients
- ½ cup solid vegetable shortening
- 1 stick butter softened
- 1 teaspoon vanilla extract
- 4 cups sifted powdered sugar
- 2 tablespoons milk
Instructions
- In large bowl, cream shortening and butter with electric mixer, then add vanilla.
- Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
- Add milk and beat at medium speed until light and fluffy. Makes about 3 cups of frosting.
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Janice K Sosh says
Do you have to refrigerate the Buttercream frosting?
Shaul says
I have a milk allergy. I do OK with (cow’s) milk products, but cow’s milk is out. Can I substitute Goat’s milk for Cow’s milk in all recipes?