Day 4: December 11, 2019 Wednesday
Welcome to Day 4 of the 12 Days of Kitchen Holiday Giveaway! If you’re just joining us, it’s not too late to
The Recipe
Today’s featured recipe is a Tuscan-inspired Amish Friendship Bread Coffee Cake. It’s a classy treat for the holiday season, and tastes delicious when served warm out of the oven or toasted the next day.
A cross between a yeast bread and candied cake, this recipe packs just enough sweetness with golden raisins and Calimyrna figs. Top with toasted or candy walnuts, and serve with a hot cup of coffee, cider or tea!
This post contains affiliate links, so if you click and/or make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you.
Today’s Challenge
To enter this giveaway, (1) leave a comment on the Tuscan-inspired Amish Friendship Bread Coffee Cake post from December 11, 2019 through December 22, 2019, letting me know if you’re a coffee cake lover, and your favorite flavors or toppings. Would you make this? Who would you share it with? Then (2) come back here and tell me that you’ve left a comment there. That’s all!
One winner will be drawn at random from qualified entries submitted during the dates above. US residents only. Confused? Have questions? For complete rules and guidelines, please check out my 12 Days of Kitchen Kick-off post. The winner will be posted there on December 23, 2019. Good luck!
Today’s Giveaway
I’m guessing that more than a few of your are thinking about trying this recipe, so for Day 4 of the 12 Days of Holiday Giveaway, I’m giving away this 9″ x 13″ T-fal AirBake Nonstick Cake Pan (with a cover), which is perfect for not only baking your coffeecake, but storing it as well!
- Includes a storage cover
- Air insulated, heavy-weight aluminized steel to help prevent burning
- Non-stick finish
Want one now? Click on the link above or go here.
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Happy holidays and happy baking!
I left a comment, thank you!
Left A comment
I commented. Here’s a link to my comment. https://www.friendshipbreadkitchen.com/tuscan-inspired-amish-friendship-bread-coffee-cake/comment-page-1/#comment-106337
I commented on the Tuscan-Inspired Amish Friendship Bread Coffee Cake recipe post.
left comment
I left a comment.
I almost missed this one for some reason, but I caught it in time.
I left a comment!
Left my comment – this is a must try recipe for me!
I commented on the coffe cake!
I posted on the Tuscan Style Coffee Cake.
https://www.friendshipbreadkitchen.com/tuscan-inspired-amish-friendship-bread-coffee-cake/
Left a comment!
Commented!
I left a comment.
Commented – a cup of coffee and the Tuscan-inspired Amish Friendship Bread on a winter morning…
I commented on the coffee cake, but definitely won’t be doing this one. Can’t stand fruits or nuts in my baked goods! I know; I’m weird! Lol!
I could really use some new baking dishes. Left a comment for the coffee cake. Not a combination I would have considered, but we’ll try it. Thank you.
I completed my comment. Yes, I would try making it.
I commented
I left a comment and can’t wait to try it
I commented and this recipe looks delicious. Yes, I would make it!
I left a comment. I think I would make it to give to a fig lover I know
I left a comment. Have never baked with figs, but would try it.
I left a comment. I am going to try this recipe.
I posted on the coffee cake. Might consider trying it.
I commented but not my cup of tea.
I left a comment! and I would definitely make it!
I left a comment on the Amish Friendship bread page.
I Absolutely love coffee cake. My favorite topping is brown sugar and walnuts.
I would love to make it as a refreshment for my senior ladies in my business.
I love new recipes and this one is a keeper for me.
thank you for sharing .
I left a comment- it looks so yummy!
I have left a comment.
Comment made on the coffee cake. That looks really good
I left my comment
I commented on the coffee cake post.
I have left my comment
I commented!