Lemons and cranberries pair beautifully in this Amish Friendship Bread recipe. Drizzle with our lemon glaze to create an elegant party treat!
Lemon Cranberry Amish Friendship Bread Bundt Cake
Lemons and cranberries pair beautifully in this Amish Friendship Bread recipe. Drizzle with our lemon glaze to create an elegant party treat!
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup milk
- 1 cup sugar
- 2 teaspoons lemon extract
- 1 tablespoon lemon zest
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 1-2 small boxes instant lemon pudding
- 1 cup cranberries
Instructions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease one Bundt pan and dust with ½ cup sugar, leaving a little bit to put on the top of the batter.
- Pour the batter evenly cake pan and sprinkle the remaining sugar mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
Notes
From Friendship Bread Kitchen: “Drizzle with a lemon glaze for an elegant treat.”
Nutrition
Calories: 526kcalCarbohydrates: 58gProtein: 7gFat: 30gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 63mgSodium: 246mgPotassium: 164mgFiber: 2gSugar: 26gVitamin A: 122IUVitamin C: 3mgCalcium: 66mgIron: 2mg
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>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
Delish recipe. I did it exactly as instructed. The only problem I had was some stuck to the bottom. Do you let it rest completely in pan or for a few minutes? Or do you try to get it out before sugar sticks to wall?
What is the “remaining sugar mixture” mentioned in step 4?
Thanks for catching that! You don’t use all your 1/2 cup of sugar when you powder your bundt pan, then put the remaining on the top. We just fixed the instructions! 🙂
Why does it say 1-2 boxes pudding mix? Is it one large or two small? Confused here.
Hi Delaine! It really comes down to preference. This post may also help you decide how much pudding mix you’d want to put in: https://www.friendshipbreadkitchen.com/faq-why-do-i-need-to-use-instant-pudding-in-my-amish-friendship-bread/
Hello, I have not tried this recipe before and my husband and I will hopefully make this for Christmas. We would make it for ourselves and share it with friends. The only possible tweak might be to add nuts ( walnuts or pecans).
I will definitely make this at Christmas time. However, it’s summer now and I had a beautiful basket of fresh blueberries, so I made this recipe with the blueberries instead of cranberries. Also topped it with the lemon glaze. Wowza! My husband couldn’t stop eating it.
Hi Karen! That sound so amazing! If you ever snap a picture of your Amish Friendship Bread creations, we’d love to see them. You can submit photos to the Friendship Bread kitchen here. Happy baking!
If I don’t have a bundt pan, can I make this recipe using another type of pan? What would you recommend?
I would use cake pans, Shari, and drizzle with the lemon glaze when cool. Reduce baking time to 30 minutes, or remove when batter is pulling away from the edges. Or you could always use two loaf pans!
Thanks, Darien!
🙂
This looks amazing! I would love to make this for Mother’s Day gifts.
The Lemon Cranberry Amish Friendship Bread Bundt Cake sure looks great! I’d make that!
I would like to try this recipe for Mother’s Day! 🙂
I would make this for my mum and my boys… they love lemon desserts.
This recipe sounds wonderful! I plan to make it for a friend who just had a bad health diagnosis and for my husband – both love lemon!
guess my husband had this one in eye for awhile lol… made it 2night and omg delicious too!!!!
I would love to try this recipe Lemon Cranberry Amish Friendship Bread Bundt Cake!
Mitch from arizona.