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Maple Pecan Glaze

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Maple Pecan Glaze

Friendship Bread Kitchen + Melika Nokaoi
Looking for that special something to top off your latest recipe? Drizzle this Maple Pecan Glaze over your favorite Fall treat!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 2 cups

Ingredients
  

  • 3 tablespoons butter
  • 1 cup confectioners’ sugar
  • 2 tablespoons of water plus extra as needed
  • 1 teaspoon maple extract
  • ¼ cup finely chopped pecans

Instructions
 

  • In a small saucepan, melt 3 tablespoons of butter.
  • Add in 1 cup of confectioners sugar, 2 tablespoons of water and a teaspoon of maple extract. Stir until smooth, adding water as necessary.
  • Take off heat and once it is slightly cooled, spoon onto the already cooled biscotti.
  • Sprinkle with finely chopped pecans.
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  1. Mary says

    5 stars
    Delicious!! 😋 I didn’t have maple extract & used maple sugar.❤ I used it on Butter Pecan cake. Family gave me the go ahead to make again.

    Reply