Grab the Kahlua! This recipe for rich and moist Mocha Fudge Amish Friendship Bread Cake goes great with a steamy cup of coffee.
Brighten up this rich, decadent cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Kitchen Friend Diane Siniscalchi got creative with the flavors of this recipe: “I used only one box of the pudding and the moistness was just right. I used Kahlua instead of coffee. All of the flavors worked well together. I didn’t mix the cocoa with sugar to dust the pan. Therefore, it was a little messy handling the baked bread but didn’t in any way affect the taste. I will most definitely be baking this again, and this time I will mix sugar with the cocoa.”
Mocha Fudge Amish Friendship Bread Cake
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup milk
- 1 cup sugar
- ½ teaspoon vanilla
- 2 tablespoons coffee-flavored liqueur or cold brewed coffee
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 1-2 small boxes chocolate fudge instant pudding
- 1 cup chocolate chips
Instructions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with sugar.
- Pour the batter evenly into loaf or cake pans.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
This recipe is amazing! I jazz it up a little by adding 2 tablespoons of instant coffee. I also make these into muffins rather than a cake. Before baking, I sprinkle a bit of cocoa & sugar mixture top. It gives the muffins that extra wow factor! These muffins are super moist and the combination of the cocoa with the coffee flavor is simply irresistible.
Oooh, that sounds delicious, Jennifer! Thanks for always sharing your little tips and tricks! ❤️
I can’t wait to try this recipe for my daughter and her family. They love fudge and that within this cake will bring smiles to their faces. Thanks for the recipe.
Last night I made a fresh batch of Mocha Fudge AFB Cake. This time I remembered to mix the sugar and cocoa for dusting the pan. Guess what! No mess on my hands after baking.
I definitely would like to try this one. I have a bottle of Kahlua ready to go!
Hi, Susie! Great book club pick, huh! I hope you had a super fun and yummy mitneeg. I know all must have enjoyed the book. Thanks so much for your comment!!Kristi
I loved this!! I didn’t even make the Mocha Whipped Cream frosting, and it was still delicious!!