Day 9: December 16, 2019 Monday
Welcome to Day 9 of the 12 Days of Kitchen Holiday Giveaway!
I love fun and unique Amish Friendship Bread recipes. This next one is no exception.
When I wrote my novel, Friendship Bread (Ballantine Books), I went on a book tour (total bucket list moment right there!). I visited bookstores and libraries and headlined at a few literary festivals. One was in Waupaca, Wisconsin, which has a wonderful library run by head librarian, Peg Burington. She hosted an Amish Friendship Bread recipe contest, and I got to be the judge.
There were tons of great entries, but this one caught my eye AND tasted delicious.
Friendship Bread is currently on sale at Amazon and Barnes and Noble for $5.99 for a limited time (normally $11.99). I’d love to hear from you if you read it!
The Recipe
Today’s featured recipe is the winner of the recipe contest: Potato Chip Amish Friendship Bread. No, that was not a typo! The sweetness of the bread coupled with the salty crunch, inside and out, is absolute perfection.
This post contains affiliate links, so if you click and/or make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you.
Today’s Challenge
To enter this giveaway, (1) leave a comment on the Potato Chip Amish Friendship Bread post from December 16, 2019 through December 22, 2019, and tell me if you’d try this. Yes? No? Have another savory add-in suggestion? Then (2) come back here and tell me that you’ve left a comment there. That’s all!
One winner will be drawn at random from qualified entries submitted during the dates above. US residents only. Confused? Have questions? For complete rules and guidelines, please check out my 12 Days of Kitchen Kick-off post. The winner will be posted there on December 23, 2019. Good luck!
Today’s Giveaway
Today I’m giving away another loaf pan! I love this copper Nordic Ware Wildflower Loaf pan, which will make anything you bake look absolutely beautiful.
- Ferns and flowers form a vibrant array atop this fresh and lovely loaf pan
- Great for any occasion
- 6-cup capacity
- Lifetime warranty
Want one now? Click on the link above or go here.
Don’t miss a giveaway
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Happy holidays and happy baking!
Beth McAdams says
Aloha,
I left a comment on the Potato Chip Friendship Amish Bread recipe.
Mahalo 😁
Ann Thompson says
This was quite an interesting recipe to consider! Gotta think about this one…
Wendy says
Pretty pan. Looks like a lot of places for dough to get stuck. (Not that I’m not interested in finding out.)
Karen K. says
Commented!
Karen K. says
I commented. Thanks for the giveaway!
Holly Hill says
I left a comment. Gorgeous loaf pan!
Dawn Onofrio says
I left a comment on the Potato Chip Friendship Bread site.
ae minx says
Commented https://www.friendshipbreadkitchen.com/potato-chip-afb/comment-page-1/#comment-106589
Angela says
Left a comment. Such a cute pan. Thank you.
Anne H says
I commented and would definitely try it!
Julie Peterson says
Comment left thanks!
Emily Campbell says
Comment: check!
Jacquie says
I left a comment on the post. Looks good.
Alyse E says
I left a comment! Sounds yummy.
Robin says
I left a comment on the potato chip bread recipe. While the recipe was not appealing, this pan definitely is!
Tim says
I left a comment on the Potato Chip Amish Friendship Bread recipe post.
Brenda Haines says
I would definitely try this! Thanks for the recipe!
Steph says
I commented thank a
Christy says
Commented and looking forward to trying the recipe
Linda dunavan says
i commented.
Kelly D says
I left a comment.
Jennifer Bedwell says
I left a comment
Sandy Chenault says
This sounds like a fun snack! I believe my husband will be delighted as much as he loves chips!!
Shirley Oates says
I would not make this with potato chips. I am trying to cut the potatoes and preservatives they have from my body. I don’t know if I would like the salt with the sweetness of the wonderful Amish Friendship Bread.
I did make my first batch of bread today. I am making mini loaves for some friends as gifts. I added dried cherries, pineapple, and raisins, and blueberries. It is still in the oven and smell so good. Not sure if all of them will get to friends. may eat one myself because it smells heavenly. saved some starter placed 1 cup in ziplock and put in fridge for tomorrow to make another batch. I had 3 other cups left and put them in the freezer for another week. I hope that was ok. I have never done any of this before and hope I am saving my starter right. if not will start over and try again.
Shirley Oates says
I would not make this. I explained why on comment page.
Diane Winter says
I left a comment. Love this pan.
KELLY R. SHOWALTER says
Commented and LOVE that pan
Beth S. says
I commented
Brenda Higgins says
I commented.
Debi Baker says
I have left a comment on https://www.friendshipbreadkitchen.com/potato-chip-afb/comment-page-1/#comment-105791
Amber Underwood says
I commented!!
Erica Mueller says
No, I wouldn’t make potato chip AFB. I explained why in a comment on its recipe page.
Ellie Z says
I commented on potato chip AFB.
Savannah says
Commented!
Cindy Peterson says
Yep, I left a comment.
Jen Barr says
left comment there.
maryirene says
hope i win if so it ll be my first time to be lucky smiles god bless u
Brenda Haines says
I commented. Thanks for the chance!