>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you! … [Read more...]
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September 2016 Kitchen Friend + Giveaway
Meet Diane! Meet Diane Shields from Alabama. She's this month's featured Kitchen Friend. When did you first make or receive a starter? I was given a sourdough starter 30 plus years ago. I kept it going for a long time then let it die. Now that I'm retired I have plenty of time to devote to it. Who do you bake Amish Friendship Bread for? For my aunt and uncle. I'll also be sending some to my cousin in Alaska. Do you have any ideas to share on creative ways to give Amish Friendship Bread to … [Read more...]
Friendship Bread Kitchen is in Saveur!
Who says Amish Friendship Bread can't hang with the best of them? This month, we're in Saveur, a gourmet, food, wine, and travel magazine that focuses on great food and enduring culinary traditions. Special thanks to Saveur writer, Brooke Porter Katz, for her article, The Cake You Bake Every 10 Days: Making Amish Friendship Bread Isn't Just a Recipe—It's a Way of Life which gives a shout-out to our awesome community at the Friendship Bread Kitchen: Darien Gee, a writer who … [Read more...]
Quick and Easy Amish Friendship Bread Recipes – The Cookbook
Jump to our other cookbooks: Amish Friendship Bread Recipes With a Twist | Amish Friendship Bread Recipes for the Holidays >> Bought the cookbook and looking for the bonus gift tags and recipe card download page? Have your password ready (found in the back of your book) and click here. >> Have a Kindle? Grab your copy on Amazon here. >> EXCITING UPDATE! Your PDF purchase now includes TWO versions: a full-color version for iPads and devices PLUS a simple version for easy … [Read more...]
Toffee Bits
Top your favorite Amish Friendship Bread recipe with these Toffee Bits. Using this recipe, you can make homemade buttery, sugary goodness in less than 15 minutes. Kitchen Friend Christie Vanover shared this recipe with us and gave us these helpful hints: "Toffee bits are so easy to make from scratch, and they taste so much better than the store bought bag ‘o bits. Use them in cookies, in muffins or on ice cream." Toffee Bits Top your favorite frosted Amish Friendship Bread … [Read more...]
FBK Photo Challenge of the Month: Fun Variations!
This month is all about FUN Amish Friendship Bread variations. Put aside the typical loaves, muffins, and cakes and come up with something new and different using 1 cup of Amish Friendship Bread starter. Then snap a picture (or two or three) and submit it before 5/25/13. The winner will receive a $10 Amazon gift card and all qualifying participants will receive a copy of a recipe e-booklet when they're available later this summer. Remember that we're looking for creative, innovative, FUN … [Read more...]
FBK Photo Challenge of the Month: Nuts or Spices!
The winner of the Spices or Nuts Challenge is photo #25, the Pistachio Pecan AFB with White Chocolate Drizzle by Kristen Petersen from Palmdale, California. Congratulations, Kristen! Kitchen Friends, help choose the winning photo! Leave a comment here (or on our Facebook Wall) and vote for your top 3 favorite photos (in order of your top favorites). You can choose the photo you like best, or the recipe you'd like to try. Your reasons for your favorites are totally up to you, but let … [Read more...]
FBK Photo Challenge of the Month: Chocolate!
This challenge has closed! The winner is Tammy Deatrich from Mercersburg, PA, for her Double Chocolate Amish Friendship Bread with Peanut Butter Cups. Her bread (and photo) turned out beautifully, and we could taste each chocolately peanut butter bite as she described it! Bonus: Everyone who participated will receive our Chocolate AFB recipe e-booklet, available in the summer of 2013, as a special thank you for being a part of our first FBK Challenge. Baking in April? Make a spices and/or … [Read more...]
Girl Scout Samoas Amish Friendship Bread
Can't wait for the next round of Girls Scout Cookie Sales? This Girl Scout Samoas Amish Friendship Bread recipe should do the trick. Blend these caramel and chocolate flavors and top with a little toasted coconut! If you've got some Girl Scout Samoas, they make a great addition to this recipe. Dulce de Leche cream is a caramel-like sweetened condensed milk found in most grocery stores in the Mexican/International aisle or by the evaporated milk. You could easily make this bread … [Read more...]
Girl Scout Thin Mint Cookie Amish Friendship Bread
This fun Girl Scout Thin Mint Amish Friendship Bread recipe takes a favorite cookie and turns it into some serious chocolate goodness with just a hint of mint. >> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you! … [Read more...]
Coconut Walnut Amish Friendship Bread Biscotti
This Coconut Walnut Amish Friendship Bread Biscotti recipe makes an elegant dessert that pairs well with morning coffee or afternoon tea. This biscotti is best served dipped in bittersweet chocolate. >> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you! … [Read more...]
Amish Friendship Bread Biscotti
Our Amish Friendship Bread biscotti recipe is an unexpected hit — the extra sugar in the starter adds just enough sweetness to this otherwise flavorful sourdough crunch. I know you're always hearing me say there are LOTS of recipes you can make with your 1 bag of Amish Friendship Bread starter, but this recipe always comes as a surprise to me. Our Amish Friendship Bread biscotti recipe is an unexpected hit -- the extra sugar in the starter adds just enough sweetness to this otherwise … [Read more...]