This recipe for Pineapple Amish Friendship Bread creates a blend of tropical flavors, perfect for your next dinner party or potluck.
Pineapple Amish Friendship Bread
This recipe for Pineapple Amish Friendship Bread creates a blend of tropical flavors, perfect for your next dinner party or potluck.
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup milk
- 1 cup sugar
- ½ teaspoon vanilla
- 2 teaspoons cinnamon
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 1-2 small boxes instant pudding any flavor
- 1- 8 oz can crushed pineapple well drained
Instructions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed but adding the milk as needed. You want a smooth but not overly wet or runny batter.
- Grease two large loaf pans.
- Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
Have you made this?Mention @friendshipbreadkitchen or tag #friendshipbreadkitchen!
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
I’ve been baking friendship breads all week with the starters I did last month. I love doing these every year. Always wanted to try pineapple but I remember years ago being told anything but pineapple. I’m glad to get this recipe now. I just finished making chocolate almond cherry, cranberry orange, lemon coconut, banana nut chocolate chip, cinnamon raisin, and chocolate peanut butter! The neighbors love them! I freeze the leftover breads and can snack on them throughout the year. Such a fun thing to do!
I made this but I used brown sugar instead orange extract instead of vanilla extract and I used lemon pudding everyone said it was the best bread they have ever eaten
I’m so excited to find this site and the pineapple bread recipe! I was given a start and recipe yrs ago by a friend but got tired of doing it every 10 days so I threw it out. Then threw out the recipe because I didn’t have directions for the starter. Later I regretted it. Now I have the recipe and starter directions and know I can freeze the starter! Life is good!
We’re excited you’re back in it, Kathy! And we can’t wait to see what you bake!
I had this recipe years ago and lost it when my mother fell ill and I transported it across country trying to keep my starter alive. It died. I am so excited to have this recipe back!! It is so delicious!!
this sounds really good.