What is eggnog without a touch of rum? Use this glaze over your favorite breads and cookies for a holiday touch.
This super simple eggnog rum glaze with just a hint of spice is the perfect topping for any holiday cake. Easy swaps include:
- instead of eggnog, use water or milk
- instead of rum extract, use ½ teaspoon light rum
- instead of rum extract, use vanilla extract
This is the glaze we use to top our Eggnog Amish Friendship Bread cake and cupcakes. It would also be amazing drizzled on any sugar or spice cookies!
Eggnog Rum Glaze
What is eggnog without a touch of rum? Use this glaze over your favorite breads and cookies for a holiday touch.
Ingredients
- 1 cup confectioners sugar sifted
- ¼ teaspoon cinnamon ground
- pinch nutmeg ground
- 1 teaspoon rum extract
- 1 tablespoon eggnog room temperature
Instructions
- Whisk ingredients together until smooth. Add additional eggnog to reach desired consistency.
Notes
This drizzle pairs beautifully with our Eggnog Amish Friendship Bread Cake and makes enough to drizzle one cake. To fully ice one cake (a full pour on top + sides), double the recipe.
Have you made this?Mention @friendshipbreadkitchen or tag #friendshipbreadkitchen!
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
Could I just use golden rum instead of rum extract?