Looking for a fresh, sweet and creamy treat your next tea party? This recipe for Strawberries and Cream Amish Friendship Bread Muffins should do the trick!
Strawberries and Cream Amish Friendship Bread Muffins
Looking for a fresh, sweet and creamy treat your next tea party? This recipe for Strawberries and Cream Amish Friendship Bread Muffins should do the trick!
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup heavy whipping cream
- 1 cup sugar
- 1 teaspoon vanilla
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 2 small boxes cheesecake instant pudding
- 1 tablespoon each of cinnamon and sugar to top the muffins
- 1 cup of strawberries fresh or frozen (thawed)
Instructions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients and mix well.
- Line muffin tin with cupcake wrappers.
- Fill muffin cups halfway.
- Dust the tops with a mixture of cinnamon and sugar.
- Bake for 20 minutes or until toothpick inserted in the center comes out clean.
- ENJOY!
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>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
Has anyone tried this with fresh peaches?
This is delicious! The crumb is very tender. The recipe makes 4 loaves in my 7″x3.5″ pans. I baked about 38 minutes. I substituted vanilla pudding mix for the cheesecake flavor, since it is what I had on hand. My teen sons love these breads, and one said this was the “best ever”. I submitted a photo, too. Thank you for these recipes!
Thanks for sharing, Pam! We seriously love to hear and see people taking the recipes and making them their own. ❤️
Copied this one.
These look absolutely delicious! I can’t wait until my garden starts producing fresh strawberries. I am definitely going to make these! I just love being able to bake such incredible goodies every ten days… and so does my husband;)