Paula Altenbach
Drizzle this Vanilla Caramel Frosting onto your favorite Amish Friendship Bread for an extra caramel punch!
Kitchen Friend Paula Altenbach offered these helpful hints: I decided to give the powdered sugar a nice sift before adding it to the caramel mixture. It blended smooth and creamy. This was a whiz to make using my 22 year old kitchen aid mixer. This recipe generously topped 4 loaves of Coffee-Toffee Amish Friendship Bread with some to spare!
Paula Altenbach
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Vanilla Caramel Frosting
Ingredients
- ½ cup butter
- 1 cup brown sugar packed
- ¼ teaspoon salt
- 6 tablespoons milk
- 1 teaspoon vanilla
- 3 cups powdered sugar sifted
Instructions
- In a medium saucepan over low heat, melt butter.
- Stir in brown sugar and salt. Bring to a boil and boil for 2 minutes, stirring constantly.
- Remove from heat and stir in the milk and vanilla.
- Return to heat and bring to a boil while stirring.
- Remove from heat and allow to cool. Stir in powdered sugar and beat to desired consistency.
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