Need an afternoon pick-me-up? Vanilla Caramel Latte Amish Friendship Bread is a light and creamy Amish Friendship Bread cake with just a hint of vanilla, caramel, and coffee. The perfect recipe for your next book club or tea party!
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This recipe tastes amazing with Royal Flan Instant Pudding, but if you’re unable to find this flavor you can easily substitute it with Caramel Instant Pudding or Instant Vanilla Pudding.
Vanilla Caramel Latte Amish Friendship Bread
Need an afternoon pick-me-up? Vanilla Caramel Latte Amish Friendship Bread is a light and creamy cake with just a hint of vanilla, caramel, and coffee.
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup milk
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 1 box royal flan instant pudding
- 3 tablespoons International Cafe Vanilla Caramel Latte mix
- ½ cup caramel bits
- Vanilla Glaze
Instructions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add all the ingredients that are listed before the box of flan instant pudding.
- Separate the batter evenly into two bowls.
- Add Latte mix and flan mix into one of the bowls, reserving the flan liquid caramel.
- Grease and lightly flour a Bundt pan.
- Add the vanilla batter into the pan.
- Sprinkle caramel bits and liquid caramel on top of batter.
- Add the caramel batter on top.
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cake cool and top with vanilla glaze.
- ENJOY!
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I made this recipe but there was no flan liquid caramel in the mix. I made the “topping” as indicated on the box and added it to the cake following the instructions. Are you supposed to dump the cake warm? Mine is now stuck to the pan and I can’t get it out. Help!
I do not see when you add the flour. I added one cup to the one bowl and the other cup to the other bowl. It is now in the oven so we shall see how it turns out as it was not mixed very well. I will submit another comment after we have a taste. I love this site. Thanks for all the recipes. Three stars because of the missing step.
It still doesn’t say when to add the flour. It just says add all the ingredients up to the flour. I assume it’s not just used to coat the pan but when is it supposed to be added?
Hi Kit! Reading through the recipe again, we realized that it wasn’t worded clearly. You are supposed to add all the ingredients together up to the flour (and including the flour). We will try to make that clearer in the recipe card. Happy baking!
I am going to come back and pin this one! It looks delicious!
Hi, I would love to try this recipe, sounds yummy…Gina F
Just wondering what size box was used for the flan.
Thanks for the info. I couldn’t find Royal brand, so I wasn’t sure how much to use.
Vanilla Caramel – my absolute favorite – even over chocolate! Can’t wait to try this! Thanks for sharing!
Sounds delicious! Can’t wait to give it a try.
Yummy!
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Karen
~Mommy’s Moments~
http://www.avonbykaren.blogspot.com
Hi, where do you find Royal flan pudding mix? I see Royal puddings in the store, but none says Royal flan !!! Is there something you can use that will be as good ? This sounds really good and I do want to make it…if someone could answer this…..appreciate it.