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Amish Friendship Bread Sticky Buns
This recipe for pull-apart Amish Friendship Bread sticky buns are a great way to use up your starter AND make the whole family happy!
Prep Time
2
hours
hrs
Cook Time
25
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
9
buns
Author:
Mariann Crowell
Ingredients
1
package
yeast
¼
cup
sugar
1
cup
Amish Friendship Bread starter
½
cup
milk
2
tablespoons
butter
melted
1
egg
1
teaspoon
salt
2½ to 3
cups
flour
all purpose
Filling
½
cup
sugar
1
tablespoon
cinnamon
½
cup
butter
softened
Topping
¾
cup
whole milk, half and half, or heavy whipping cream
1
cup
packed brown sugar
US Customary
-
Metric
Instructions
In a large bowl, mix starter and milk.
Warm mixture in microwave.
Add in yeast and ¼ cup sugar. Mix well and let rest 5 minutes.
Add in melted butter, egg and salt. Mix well.
Add in 1½ cups of flour and mix well. Keep mixing in flour until a soft dough is formed.
Turn onto a lightly floured surface and knead dough until smooth and elastic. This takes about 7 minutes.
Grease a clean bowl and add in kneaded dough.
Cover with towel and let rise 1 hour.
Punch down down.
Roll out onto a floured surface into a 8" x 13" inch rectangle.
Spread softened butter on top and sprinkle on ½ cup of sugar and cinnamon.
Begin at narrow side and roll up dough. Seal the seam.
Cut nine 1¾-inch thick slices.
In a greased 9" x 9" pan, spread out ½ cup packed brown sugar.
Pour half of the milk over the sugar in pan.
Place each cinnamon roll in the pan.
Sprinkle remaining brown sugar over the rolls and pour remaining milk over the top.
Preheat over to 375° F (190° C).
Let rise for 30 minutes in a warm place.
Bake for 25 minutes.
Cool for 5 minutes in pan and then invert onto a serving platter.
ENJOY!