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No Starter (Starter Free) Amish Friendship Bread
Can't wait 10 days to bake? Here's a no-starter/starter-free Amish Friendship Bread recipe that will remind you of all that cinnamon goodness without the wait.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Author:
Friendship Bread Kitchen
Ingredients
3
eggs
1
cup
oil
1½
cups
buttermilk
1
cup
sugar
½
teaspoon
vanilla
2
teaspoons
cinnamon
1½
teaspoon
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1
small box vanilla pudding
1
cup
nuts
chopped (I used walnuts)
1
cup
raisins
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
Notes
Don't have buttermilk on hand? Add 1½ tablespoons of lemon juice to 1½ cups of milk.