Vanilla Ginger Buttercream Frosting
This creamy buttery frosting has a gentle kick of ginger.
Ingredients
- ¼ cup ½ stick unsalted butter, softened
- 2 cups powdered sugar sifted
- 2 tablespoons milk
- 2 teaspoons minced ginger
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, cream butter until smooth.
- Add powdered sugar, incorporating until no lumps remain.
- Stir in milk, minced ginger and vanilla.
- Frost cake or cupcakes when fully cooled.
Notes
Use fresh minced ginger when possible. Minced ginger is also sold in jars.