Caramel Apple Amish Friendship Bread with Caramel Glaze
This Caramel Apple Amish Friendship Bread is a throwback to your childhood. Think summer-time fairs, Halloween, leaf-raking parties, candied apples.
Servings: 2 loaves
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup milk
- 1 cup sugar
- ½ teaspoon vanilla
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 1 box caramel instant pudding
- 1 cup dried apple slices
- Caramel Glaze
Instructions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with granulated sugar.
- Pour the batter evenly into loaf or cake pans.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
Notes
This loaf is wonderful served warm right out of the oven. Dried apple slices are readily available in most grocery stores in the dried fruit section.