Amish Friendship Bread Snickerdoodle Cookies
Use your one cup of starter to yield dozens of these cinnamon-sweet Amish Friendship Bread snickerdoodles.
Servings: 60 cookies
Ingredients
- 1 cup Amish Friendship Bread Starter
- 1 cup butter softened
- 1½ cups sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 4 cups flour
- ¼ teaspoon salt
- ¼ cup sugar (for rolling)
- ⅓ cup cinnamon for rolling
Instructions
- Preheat oven to 375° F (190° C).
- In a large mixing bowl, add in wet ingredients.
- Mix in rest of ingredients except the ¼ cup sugar and and ⅓ cinnamon.
- In a small bowl, mix together the sugar and cinnamon.
- Shape dough into 1-inch balls.
- Roll balls in cinnamon-sugar mixture.
- Place balls 2 inches apart on cookie sheet.
- Bake 10 minutes.
- Remove from cookie sheet to wire rack.
- ENJOY!
Notes
The dough will be sticky but rolls really well into balls. If you want a crunchy cookie, bake an additional 3-5 minutes.
From Deborah Gillespie: "I substituted pumpkin pie spice for the cinnamon in the recipe. It was wonderful and I plan on doing it again."