Amish Friendship Bread Waffles
Amish friendship bread waffles are nice and crispy on the outside, yet remain light and fluffy on the inside. Perfect for any breakfast or brunch.
Servings: 12 waffles
Ingredients
- 1 cup flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup oil
- 2 cups Amish Friendship Bread starter
- ½ cup milk plus ¼ cup if needed
- 1 egg
Instructions
- Preheat waffle iron.
- Combine flour, salt, baking powder and baking soda in a large mixing bowl.
- In a smaller bowl, combine oil, Amish Friendship Bread starter, milk, and egg.
- Add ingredients of smaller bowl to the ingredients of larger bowl and mix on medium speed.
- Spray waffle iron with non-stick cooking spray and pour batter onto hot waffle iron. Cook until golden brown.
Notes
Make the waffle batter up to one day in advance and whisk well before using. Top hot waffles with 1 cup fresh or thawed blueberries, strawberries, or bananas for an extra treat.
From Paula Altenbach: "To avoid an overly sweet waffle, I used Amish Friendship batter that had been fed a day earlier and allowed to consume some of the sugars. These came out of the Belgium waffle iron steamy and tender without being overly sweet. We dropped them in a toaster to keep the crowd fed at their own pace."
This recipe is courtesy Suzy at Kitchen Bouquet.