Easy Vanilla Frosting
This recipe is classic for a reason. Vanilla frosting tops any of your favorite breads or cakes.
Servings: 12 servings
Ingredients
- 3 cups confectioners' sugar sifted
- 1 cup butter softened
- 1 teaspoon vanilla extract
- 1 tablespoon whipping cream
Instructions
- Using a hand or stand mixer, combine sugar and butter and beat on low speed until well blended.
- Add vanilla and whipping cream. Beat on medium speed for 1 minute or until smooth and fluffy.