Cheese Dilly Amish Friendship Bread Rolls
Pair these Amish Friendship Bread Cheesy Dilly Rolls with a hot bowl of soup, fish or chili.
Servings: 24 rolls
Ingredients
- 1½ cups Amish Friendship Bread Starter
- 2 cups cottage cheese
- 2 tablespoons finely minced onion
- 2 tablespoons butter melted
- ½ cup freshly minced dill weed (or 1 tablespoon of dried dill weed)
- 2 teaspoons salt
- ½ teaspoon baking soda
- 2 eggs well beaten
- 5 cups flour
- 2 egg whites
- ¼ cup sesame seeds
Instructions
- In a saucepan or in the microwave, heat cottage cheese to lukewarm.
- In a large bowl, combine cottage cheese, onion, butter, dill, salt, soda and egg. Mix well.
- Mix in starter.
- Add flour one cup at a time until dough is stiff.
- Cover bowl and let dough rest for one hour.
- Punch down dough and then with oily hands, for dough into 24 balls.
- Grease two muffin tins.
- Place each ball of dough in a muffin cup.
- Cover and let rest for 30 minutes.
- Preheat oven to 350° F (175° C).
- Before putting in the oven, brush each roll with egg white and sprinkle with sesame seeds.
- Bake for 20 minutes or until golden brown.
- ENJOY!