Amish Friendship Bread Pizza Dough
It's easy to make savory Amish Friendship Bread Pizza Dough, Stromboli, braided spaghetti bread, meatball bubbles and more!
Servings: 2 10-12" crusts
Ingredients
- 2½-3 cups flour
- 1 cup Amish Friendship Bread Starter active and bubbly
- ¼ to ½ cup warm water
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a medium bowl, mix flour and salt.
- Add in Amish Friendship Bread Starter and oil. Mix well with your hands.
- Add water as needed to get a good dough consistency. It should be well-mixed, but not too sticky.
- Add more flour as needed.
- Knead dough 10-12 times.
- Place your dough in a well-oiled bowl in a warm, draft-free area.
- Let dough rise all day (if you mix in the morning) or all night (if you mix in the evening.)
- Then punch dough down and knead again a few times.
- Divide dough depending on your size of cookie sheet or use.
- Flatten dough into crusts on a greased cookie sheet.
- Bake dough in a 350° F (175° C) preheated oven for 5-8 minutes or until dough loses its sheen.
- Remove crust from oven, add pizza toppings.
- Bake for an additional 10-12 minutes.
- ENJOY!
Notes
- Your starter should be active and bubbly (fed today or in the past 24 hours).
- If your starter hasn't been active for the past couple of days, it's best that you give it a feeding and then make the dough the following day. Also, make sure your kitchen is warm. To learn more about active Amish Friendship Bread starters click here: https://www.friendshipbreadkitchen.com/tutorial-how-to-get-a-bubbly-active-amish-friendship-bread-sourdough-starter/
- As you get to know your starter and your kitchen conditions (warm? cool?), be patient with rise times! You can help your dough rise by making sure it's in a draft-free, warm area, or do a long ferment in the fridge overnight.