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Amish Friendship Bread Strawberry Lemonade Cupcakes

These Amish Friendship Bread Strawberry Lemonade Cupcakes make a cool and refreshing summertime treat!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 36 cupcakes
Author: Paula Hunt

Ingredients

  • 1 cup Amish Friendship Bread Starter
  • 1 cup sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups flour
  • 1 small box sugar-free strawberry Jello-O gelatin
  • 3 eggs
  • ½ cup milk
  • ½ cup oil
  • ½ cup applesauce
  • ½ teaspoon vanilla
  • Lemon Buttercream Frosting

Instructions

  • Preheat oven to 350° F (177° C).
  • In a large mixing bowl, add the ingredients in the order listed, leaving out the buttercream frosting.
  • Mix well.
  • Line muffin tins with cupcake wrappers.
  • Fill muffin cups halfway.
  • Bake for 20 minutes or until toothpick inserted in the center comes out clean.
  • ENJOY!

Notes

Diane Siniscalchi (Ringwood, NJ): "These cupcakes have a nice, light texture and the strawberry flavor isn't overpowering. They are quite sweet, but I frosted the cupcakes with a lemon buttercream frosting which helped tone down the sweetness."