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Blueberry Amish Friendship Bread Muffins on a wooden table
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4.42 from 34 votes

Blueberry Amish Friendship Bread Muffins

Plump, fresh blueberries make these Blueberry Amish Friendship Bread Muffins the perfect anytime treat.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 24 muffins

Ingredients

  • 1 cup Amish Friendship Bread Starter
  • 3 eggs
  • 1 cup oil
  • ½ cup milk
  • 1 cup sugar
  • ½ teaspoon vanilla
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups flour
  • 1 box vanilla instant pudding
  • 1 cup blueberries
  • 2 tablespoons Cinnamon-Sugar mixture
US Customary - Metric

Instructions

  • Preheat oven to 325° F (165° C).
  • In a large mixing bowl, mix all ingredients together except for blueberries and Cinnamon-Sugar mixture. Once mixed, carefully fold in blueberries.
  • Line muffin tin with cupcake wrappers.
  • Fill muffin cups halfway.
  • Dust the tops with Cinnamon-Sugar mixture.
  • Bake for 20 minutes or until toothpick inserted in the center comes out clean.
  • ENJOY!

Notes

  • If substituting frozen blueberries for fresh blueberries, I recommend rinsing the frozen blueberries in water to help them thaw and plump, then drain and pat dry. Fold them in carefully to the batter as their skins are more likely to tear than fresh blueberries.