Coconut Pineapple Amish Friendship Bread
This Coconut Pineapple Amish Friendship Bread gives a classic recipe a fun, tropical twist!
Servings: 2 loaves
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup coconut milk
- ½ teaspoon rum extract
- ¾ cup sugar
- ½ teaspoon baking soda
- 1½ teaspoons baking powder
- 2 cups flour
- 1 box vanilla instant pudding
- ½ cup coconut
- 1 can crushed pineapple
- 1 cup walnuts
Instructions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- When cool, dust with powdered sugar.
- ENJOY!