Coconut Walnut Amish Friendship Bread Biscotti
This Coconut Walnut Amish Friendship Bread Biscotti recipe makes an elegant dessert that pairs well with morning coffee or afternoon tea.
Servings: 24 pieces
Ingredients
- 1 cup Amish Friendship Bread Starter
- ⅔ cup granulated sugar
- ½ cup butter softened
- 1 teaspoon vanilla
- 1 egg
- 3 cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup coconut flaked
- 1 cup walnuts chopped
- Dipping Chocolate
Instructions
- Preheat oven to 350° F (175° C).
- In medium bowl, cream together starter, sugar and butter. Stir in vanilla extract and egg.
- In another bowl combine flour, baking powder and salt. Stir into creamed mixture. Fold in coconut and walnuts.
- Divide dough into 2 pieces. Roll each piece out into a log about 10 inches long. Place them on ungreased cookie sheet and flatten until they are about 3 inches wide.
- Bake for 30-35 minutes, until firm. Cool on baking sheet for 10-15 minutes.
- Slice logs crosswise into ½ inch wide slices. Place slices cut side down on baking sheet.
- Return to oven for additional 15 minutes, until crisp and light brown. Cool and store in airtight container.
- ENJOY!