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Dark Chocolate Almond Amish Friendship Bread by Lucia Ciattaglia | friendshipbreadkitchen.com
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5 from 4 votes

Dark Chocolate Espresso Glaze

This Dark Chocolate Espresso Glaze pairs beautifully with the our many chocolate Amish friendship bread recipes. 
Prep Time45 minutes
Cook Time5 minutes
Total Time50 minutes
Course: Condiment
Cuisine: American
Servings: 1 cup

Ingredients

  • ⅔ cup dark chocolate
  • 1 tablespoon espresso coffee
  • ½ cup sour cream
  • 1 tablespoon honey
  • 1 teaspoon salt
US Customary - Metric

Instructions

  • Melt the chocolate in a double boiler, stirring constantly. Remove from heat and let cool.
  • In a separate bowl, combine remaining ingredients.
  • Fold into chocolate and stir until creamy.
  • Put in refrigerator for 25 minutes to cool, the use a spatula to frost the cake or bread.