Date and Pecan Amish Friendship Bread Scones
This recipe for Date and Pecan Amish Friendship Bread Scones makes the perfect teatime snack.
Servings: 8 scones
Ingredients
- 2 cups Amish Friendship Bread Starter
- ½ cup butter melted
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2½ cups flour
- ½ cup dates
- ½ cup pecans
Instructions
- Preheat oven to 325° F (165° C).
- In a mixing bowl sift flour, baking soda and salt.
- In another bowl mix starter with butter and stir into dry sifted ingredients and the dates and pecans.
- Form into a ball and then flatten to about an 1½" thick.
- Cut into 8 triangles.
- Place wedges 1 inch apart on ungreased baking sheet.
- Bake 20-25 minutes or until golden brown.
- ENJOY!