Our Double Chocolate Rum Amish Friendship Bread recipe makes great mini loaves for the holidays!
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Dessert
Cuisine: American
Servings: 2loaves
Author: Friendship Bread Kitchen + Veronica Miller
Ingredients
1cup Amish Friendship Bread Starter
3eggs
1cupoil
½cupdark rum
¼cupDutch process cocoa
1small boxchocolate instant pudding
1cupsugar
2cupsflour
1½teaspoonsbaking powder
½teaspoonbaking soda
½teaspoonsalt
1cupsemi-sweet chocolate chips
¼cupmini semisweet chocolate chips
¼cupsugar
1tablespooncinnamon
US Customary - Metric
Instructions
Preheat oven to 325° F (165° C).
Combine ¼ cup sugar and 1 tablespoon cinnamon in a small bowl.
Generously butter two loaf pans, then dust with the cinnamon sugar. Tap out excess and save for topping. Set aside.
In a mixing bowl, whisk the eggs into the starter, then whisk in the oil and rum. Add everything but the chocolate chips and whisk until blended.
Stir in 1 cup chocolate chips.
Divide batter between pans, then sprinkle remaining cinnamon sugar over the tops.
Sprinkle mini chocolate chips over the top and bake for an hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
Cool in pans for 10 minutes, then turn out to cool completely on wire rack.