Double Chocolate Rum Amish Friendship Bread
Our Double Chocolate Rum Amish Friendship Bread recipe makes great mini loaves for the holidays!
Servings: 2 loaves
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup dark rum
- ¼ cup Dutch process cocoa
- 1 small box chocolate instant pudding
- 1 cup sugar
- 2 cups flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ¼ cup mini semisweet chocolate chips
- ¼ cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 325° F (165° C).
- Combine ¼ cup sugar and 1 tablespoon cinnamon in a small bowl.
- Generously butter two loaf pans, then dust with the cinnamon sugar. Tap out excess and save for topping. Set aside.
- In a mixing bowl, whisk the eggs into the starter, then whisk in the oil and rum. Add everything but the chocolate chips and whisk until blended.
- Stir in 1 cup chocolate chips.
- Divide batter between pans, then sprinkle remaining cinnamon sugar over the tops.
- Sprinkle mini chocolate chips over the top and bake for an hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- Cool in pans for 10 minutes, then turn out to cool completely on wire rack.
- ENJOY!