Triple Chocolate Coconut Amish Friendship Bread
Chocolate pudding, cocoa powder and chocolate chips combine to make this Triple Chocolate Coconut Amish Friendship Bread a decadent, classy dessert.
Servings: 2 loaves
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup milk
- 1 cup sugar
- ½ teaspoon vanilla extract
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- ¼ cup cocoa powder
- 1 small box instant chocolate pudding
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut sweetened (plus extra to sprinkle)
Instructions
- Preheat over to 325° F (165° C).
- Grease two large loaf pans and dust with sugar if desired.
- Add ingredients into mixing bowl and combine until moistened.
- Pour the batter evenly into the pans and sprinkle coconut on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!